Flattening Machine
Product description
The machine uses 3 sets of massage rollers in order to flatten the meat gently and effectively. By using the massage rollers the fibers are taking very little apart, what actually brings the fantastic results in flattening,meat consistency, almost no yield loss, and no muscle push-back. Once the meat is flattened, it stays flat.
Advantages
Expanded surface will pick up more coating (batter-breading ) which results in a higher weight product
Get more cuts out of the same weight piece of meat by expanding superficial before cutting
Natural products (i.e. chicken breast ) to an equal thickness for cooking and cooing. After flattening, the thickness are equal and so the cook time, yield and product quality
Features and Benefits
Adjustable belt speed to meet different capacities
Thickness adjustable by hand wheel between 4 - 45 mm
Easy to remove belts for cleaning. Belts can be taken off by pulling levers on the side of the machine
Meat fibers will not be destroyed and remian in shape after flattening
Collection pan under the belt will keep the workshop clean
Hygienic design and construction
Movable with 4 casters
